PRODUCTION METHOD OF PRESERVED FOOD "POULTRY WITH SIDE DISH AND RED MAIN SAUCE" OF SPECIAL PURPOSE Russian patent published in 2009 - IPC A23L1/315 

FIELD: food production process.

SUBSTANCE: canned food is cooked as follows: carrots, white roots and raw onions are cut, sauteed in melted butter and strained; asparagus and herbs are frozen; pheasant meat is shredded; wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with bone broth, tomato paste, sugar, culinary salt and CO₂-extracts of hot black pepper and laurel leaf. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.

EFFECT: preserved food has good digestibility.