FIELD: food industry.
SUBSTANCE: onions are cut, blanched and chopped. Beef and beef raw tallow are sliced and chopped. White bread is soaked in drinking water and chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white bredcrumbs and fried in melted butter to make cutlets. Greenery is cut and frozen. Fresh green peas are frozen. Wheat flour is sauteed in melted butter. Green peas, herbs, wheat flour, tomato paste and table salt are mixed under oxygen-free conditions. The cutlet, obtained mix and sour cream are packed. Then they are sealed and sterilised.
EFFECT: enhanced digestibility.
