FIELD: food industry.
SUBSTANCE: invention relates to manufacturing technology of meat-and-vegetable canned foodPreserves are cooked by raw onions blanching and chopping, beef and beef raw tallow cutting and chopping. White bread is soaked in drinking water and chopped. The listed ingredients are mixed with table salt and hot black pepper to obtain cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Greens are cut and frozen. The fresh green peas are frozen. Wheat flour is sauteed in melted butter. Green peas, herbs, wheat flour, tomato paste and table salt are mixed under oxygen-free conditions. The cutlets, obtained mixture and sour cream are packaged, vacuum-sealed and sterilised.
EFFECT: obtaining new canned food with improved digestibility as compared to a similar dish.
