FIELD: food production process.
SUBSTANCE: method includes cutting, blanching and chopping onion, cutting and chopping beef and pork fat oil, soaking in the drinking water and chopping wheat bread, mixing the above mentioned components with table salt and black bitter pepper to obtain cutlet mass, its forming, breading in the wheat crumbs and frying in the melted butter to obtain cutlets, cutting and freezing greens, freezing fresh green peas, browning in the melted butter wheat flour, mixing in the oxygen-free conditions of green peas, greens, wheat flour and table salt, packing cutlets, obtained mixture and sour cream, sealing and sterilising.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
