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2 363 354

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(51)

IPC

A23L3/04(2006-01-01)

(21) (22)

Application

2008118697/13, 2008-05-12

(24)

Start date

2008-05-12

(22)

Actual filing date

2008-05-12

(45)

Published

2009-08-10

(72)

Inventor

Ismailov Tagir AbdurashidovichAkhmedov Magomed Ehminovich

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnicheskij Universitet"

STERILISATION METHOD OF CHERRY COMPOTE Russian patent published in 2009 - IPC A23L3/04

Abstract RU 2363354 C1

FIELD: food industry.

SUBSTANCE: method includes three-stage heating of cherry compote in water of temperature of 70, 85 and 100°C during 5, 8 and 15-18 minutes respectively with following cooling down in air speed of 3-4 m/s during 15 minutes. During the process of heat treatment, the tin is turned upside down.

EFFECT: finished product quality increase, process duration decrease and saving thermal energy.

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RU 2 363 354 C1

Authors

Ismailov Tagir Abdurashidovich

Akhmedov Magomed Ehminovich

Dates

2009-08-10—Published

2008-05-12—Filed