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2 448 539

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(51)

IPC

A23L3/00(2006-01-01)

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Application

2010103387/10, 2010-02-01

(24)

Start date

2010-02-01

(22)

Actual filing date

2010-02-01

(45)

Published

2012-04-27

(72)

Inventor

Demirova Amijat FejzudinovnaIsmailov Tagir AbdurashidovichAkhmedov Magomed EhminovichRakhmanova Mafijat MagomedovnaIsmailov Rustam Tagirovich

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnicheskij Universitet"

SWEET CHERRY COMPOTE STERILISATION METHOD Russian patent published in 2012 - IPC A23L3/00

Abstract RU 2448539 C2

FIELD: food industry.

SUBSTANCE: method involves four-stage heating of compote by way of showering with 60, 70, 85 and 100°C water for 4, 7, 7 and 18 minutes respectively. Then the compote is cooled in three stages by way of showering with 80, 60 and 40°C water. During the whole of the process the jar is turned upside down and vice versa.

EFFECT: invention ensures the process duration reduction and the end product quality enhancement.

1 ex

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RU 2 448 539 C2

Authors

Demirova Amijat Fejzudinovna

Ismailov Tagir Abdurashidovich

Akhmedov Magomed Ehminovich

Rakhmanova Mafijat Magomedovna

Ismailov Rustam Tagirovich

Dates

2012-04-27—Published

2010-02-01—Filed