FIELD: food production process.
SUBSTANCE: carrots, white roots and raw onions are cut, browned in melted butter and strained. French beans and herbs are cut and frozen. Wild fowl meat is sliced. Wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with tomato paste, sugar, culinary salt, hot black pepper and bay leaf under oxygen-free conditions. The obtained mixture and the bone broth are packed, then sealed and sterilised.
EFFECT: enhanced digestibility.
