FIELD: food industry.
SUBSTANCE: invention relates to food industry and can be used in production of instant preserved products namely first-course dishes. Method provides for preparation of meat and vegetable recipe components including mincing of chicken fillet, mushrooms, raw onions and carrots. During meat and vegetable recipe components preparation potatoes are peeled, cut and blanched. Dried champignons, fried raw onions and carrots are soaked and minced. Mentioned components are mixed with addition of potato flakes, salt and water. Obtained mixture is packed in multi-layered polymer metallised film bags in a ratio specified, sealed and sterilised.
EFFECT: invention provides preserved product longer storage time, lower its cost and provide optimal ratio between product price and quality.
2 cl
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RU2271371C2 |
