MUSHROOM INSTANT FOOD CONCENTRATE Russian patent published in 2022 - IPC A23L23/10 

FIELD: food concentrates production.

SUBSTANCE: invention relates to the production of food concentrates for the first instant lunch dishes. An instant soup food concentrate is proposed containing common and iodized salt, glucose, granulated sugar, monosodium glutamate, onion powder, carrot slices, mushroom flavor, citric acid, garlic powder, dried dill, parsnip slices, caramel color, ribotides, mushroom powder, palm oil, parsley leaves, ground turmeric, black pepper oleoresin with the following content of initial components, wt.%: table salt 20.18-50.18; iodized salt 10.76-25.76; glucose 10.76-25.76; granulated sugar 10.76-25.76; monosodium glutamate 5.87-20.87; onion powder 0.51-4.51; carrot slices 0.51-4.51; flavor "Mushrooms" 0.32-3.32; citric acid 0.1-1; garlic powder 0.1-1; dried dill 0.1-1; parsnips in pieces 0.1-1; caramel color 0.1-1; ribotides 0.1-1; mushroom powder 0.1-1; palm oil 0.1-1; parsley leaves 0.1-1; ground turmeric 0.1-1; oleoresin of black pepper 0.01-0.1. At the same time, carrots and parsnips are contained in pieces 1-3 mm in size.

EFFECT: invention is aimed at obtaining a food concentrate with high organoleptic characteristics, on the basis of which a broth with high organoleptic characteristics is obtained, as well as at expanding the range of instant food concentrates.

2 cl