FIELD: food industry.
SUBSTANCE: invention relates to food industry and can be used in production of instant preserved products namely first-course dishes. Method provides for preparation of meat and vegetable recipe components including beef, cooked and smoked sausage products mincing. Gherkins are peeled and sliced, dried fried raw onions are soaked and minced. Mentioned components are mixed. Olives and boneless olives, potato flakes, tomato paste and water are added. Obtained mixture is packed in multi-layered polymer metallised film bags in a ratio specified.
EFFECT: invention provides preserved product longer storage time, lower its cost and provide optimal ratio between product price and quality.
2 cl
