FIELD: food industry.
SUBSTANCE: invention relates to methods of life quality improvement for old or very old animals. This is performed by feeding animals with composition containing at least one omega-3 polyunsaturated fatty acid and different amino acids, minerals and antioxidants combinations in quantities effective for friskiness, resiliency improvement, cartilaginous tissue protection, muscle bulk sustentation, digestibility improving and improvement of skin and fur condition.
EFFECT: proposed compositions are especially effective for feeding cats and dogs.
3 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF IMPROVING QUALITY OF LIFE OF GROWING ANIMAL AND USE OF COMPOSITION THEREOF | 2005 |
|
RU2362323C2 |
| METHOD FOR MODULATION OF BIOLOGICAL FUNCTIONS ASSOCIATED WITH AGEING PROCESS OF SENIOR OR SENILE PET PARTNERS | 2009 |
|
RU2525617C2 |
| METHOD OF INCREASING LIFE QUALITY OF SEXUALLY MATURE ANIMAL | 2009 |
|
RU2513698C2 |
| COMPOSITIONS CONTAINING GINGER FOR MITIGATION OR PREVENTION OF INFLAMMATORY CONDITIONS | 2010 |
|
RU2534891C2 |
| PET FOOD COMPOSITIONS | 2016 |
|
RU2727670C1 |
| METHOD OF EXTENDING STORAGE LIFE OF FOOD COMPOUNDS CONTAINING POLYUNSATURATED FATTY ACIDS | 2006 |
|
RU2388320C2 |
| METHOD OF REDUCING WEIGHT BY ADMINISTERING MCT TO PROVIDE HEALTH EFFECTS IN ANIMALS | 2020 |
|
RU2826080C2 |
| METHOD FOR INHIBITION OF LEARNING CAPABILITY AND/OR MEMORY DETERIORATION IN ANIMALS | 2005 |
|
RU2354136C1 |
| METHODS AND COMPOSITIONS FOR PREVENTION AND TREATMENT OF INFLAMMATORY DISEASE | 2006 |
|
RU2416399C2 |
| METHODS OF REDUCING QUANTITY OF PRO-INFLAMMATORY SUBSTANCE IN TISSUES OR FLUIDS OF ANIMAL ORGANISMS | 2006 |
|
RU2416400C2 |
