METHOD OF MANUFACTURING CANNED FOOD "HADDOCK WITH GREEN BEANS" Russian patent published in 2009 - IPC A23L3/00 A23L1/29

Abstract RU 2367258 C1

FIELD: food industry.

SUBSTANCE: recipe components are prepared. Onions are cut and sauteed in melted butter. Parsley root is cut and blanched. Green beans and parsley are cut and frozen. The listed ingredients mixed with table salt without oxygen access. Haddock fillet is cut. Haddock fillet is packed with the obtained mixture and drinking water. Then sealed and sterilised.

EFFECT: invention allows manufacturing of canned food with increased digestibility.

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RU 2 367 258 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-09-20—Published

2008-03-20—Filed