FIELD: food industry.
SUBSTANCE: parsley roots and onions are cut, blanched and strained, carrots are blanched and strained, horseradish is blanched and strained. Runner beans and greens are cut and frozen, wheat flour is browned in melted butter. The above-mentioned ingredients are mixed with acetic acid, culinary salt, hot black pepper and bay leaf under oxygen-free conditions. Tongue is cut, packed with the obtained mixture and sour cream, sealed and sterilised.
EFFECT: this serves to extend and diversify the armoury of methods and foodstuff used for production of preserves characterised by enhanced digestibility properties as compared to traditional pre-cooked products of the kind, digestibility index of the preserve is equal from 7,3·104 to 12·104.
