FIELD: food industry.
SUBSTANCE: invention is related to production of preserved food for dietary meals. The preserves are prepared as follows: chicken eggs are boiled, peeled and cut, onions are cut and browned in melted butter, parsley roots and celery roots are cut and blanched, runner beans and parsley greens are cut and frozen, the above mentioned components are mixed under oxygen free conditions with lemon juice and table salt, sole fillet is cut, packed with the obtained mixture and fish broth, sealed and sterilised.
EFFECT: preserves possess better digestibility comparing to similar dishes.
