PRODUCTION METHOD OF INSTANT POWDER FOR PRODUCTION OF CHICORY-ORANGE BEVERAGE Russian patent published in 2009 - IPC A23F5/00 A23L2/39 

FIELD: food industry.

SUBSTANCE: method includes almond flowers extraction by liquid nitrogen with separation of the corresponding miscella, preparation and cutting chicory, its drying in microwave field till residual humidity about 20% at the microwave field power providing warming of chicory inside the bits till temperature 80-90°C during at least an hour and frying and drying of orange refuses in microwave field till residual humidity about 20% at the microwave field power providing warming of orange refuses inside the mass till temperature 80-90°C during at least an hour and continual drying till residual humidity about 5% by conventional method, mixing chicory and orange refuses at mass ratio 7:3, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freesing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: invention allows to obtain new coffee substitute with increased organoleptic properties according to nonwaste technology.