PRODUCTION METHOD OF INSTANT POWDER FOR FLAVOURED COFFEE DRINK "ZDOROV'E" Russian patent published in 2009 - IPC A23F5/00 

Abstract RU 2369160 C1

FIELD: food industry.

SUBSTANCE: instant powder is obtained by extraction of mace by liquid nitrogen with corresponding miscella separation, preparation of chicory and rosehips, its cutting, separate drying in microwave field till residual humidity about 20% at microwave field power providing warming of chicory and rosehips till temperature 80-90°C inside the bits during at least an hour. Chicory is fried, rosehips are dried till residual humidity about 5% by convective method. Barley grains, acorns, nut kernels, fruit bones and soya are fried. Chicory, barley grains, acorns, nut kernels, fruit bones and soya are mixed in ratio 2:1:6:6:1:1:3. Obtained mixture is impregnated by separated miscella performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: invention allows to obtain flavoured coffee drink with increased organoleptic properties according to non-waste technology.

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RU 2 369 160 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-10-10Published

2008-09-09Filed