FIELD: food industry.
SUBSTANCE: invention is intended to be used in food industry for production of coffee substitutes. The method provides for preparing the ingredients, extracting cocoa husks by liquid nitrogen with corresponding miscella separation, cutting and drying chicory in the microwave field at preset process parametres and roasting, cutting and drying hips in the microwave field at preset process parametres and drying them up by a convective method, roasting barley grain, acorns, nut kernels, kernels and soya, mixing the chicory with the hips, barley grain, acorns, nut kernel, kernels and soya, impregnating the obtained mixture by separated miscella with simultaneous pressure boost and pressure release until the pressure equals the atmospheric pressure simultaneously freezing the mixture and cryomilling it in the medium of evolved nitrogen.
EFFECT: flavoured coffee drink produced according to a nonwaste technology.
