FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of bazil by liquid nitrogen with corresponding miscella separation. Chicory is cut, dried in microwave field at preset process parametres. Rosehips are cut, dried in microwave field at preset process parametres and dried by convective method. Barley grains, acorns, nut kernels, fruit bones and soya are fried. Chicory, rosehips, barley grains, acorns, nut kernels, fruit bones and soya are mixed. Obtained mixture is impregnated by separated miscella with simultaneous pressure boost. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow.
EFFECT: obtaining flavoured coffee drink according to nonwaste technology.
