FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of anise by liquid nitrogen with corresponding miscella separation. Prepared chicory is cut, dried in microwave oven till residual humidity about 20% at microwave field power providing warming of chicory inside the bits till temperature 80-90°C during at least an hour and fried. Grape refuses are dried in microwave field till residual humidity about 20% at the microwave field power providing warming of grape refuses inside the mass till temperature 80-90°C during at least an hour and dried till residual humidity about 5% by conventional method. Chicory and grape refuses are mixed at mass ratio 3:2, obtained mixture is impregnated by separated miscella with simultaneous pressure boost. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow.
EFFECT: invention allows to obtain new coffee substitute with increased organoleptic properties according to nonwaste technology.
