FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Pre-processed scallops are packed in jars; the jars are filled with water at 90°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with brine at 95°C, closured and autoclaved under an innovative formula.
EFFECT: invention allows to decrease sterilising duration, decrease inequality of thermal processing, provide saving of thermal energy and increase end products quality.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD FOR "PICKLED CUSTARD SQUASH" PRESERVES | 2008 |
|
RU2366342C1 |
| PRODUCTION METHOD FOR "PICKLED CUSTARD SQUASH" PRESERVES | 2008 |
|
RU2366340C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2376911C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2376912C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2371038C1 |
| METHOD OF CUSTARD SQUASH CANNING | 2008 |
|
RU2370168C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2368285C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2372002C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2368287C1 |
| METHOD OF CUSTARD SQUASH CANNING | 2008 |
|
RU2370178C1 |
