SCALLOPS PRESERVATION METHOD Russian patent published in 2009 - IPC A23L3/04 

Abstract RU 2376912 C1

FIELD: food industry.

SUBSTANCE: according to the method pre-processed scallops are packed in jars; the jars are filled with water at 90°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with brine heated at least to 95°C, closured and autoclaved.

EFFECT: invention allows to decrease sterilising duration, decrease inequality of thermal processing and provide saving of thermal energy.

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RU 2 376 912 C1

Authors

Ismailov Tagir Abdurashidovich

Akhmedov Magomed Ehminovich

Dates

2009-12-27Published

2008-06-16Filed