CONFECTIONARY PASTE PREPARATION COMPOUND Russian patent published in 2009 - IPC A23G3/36 

FIELD: food products.

SUBSTANCE: compound to obtain confectionary paste contains pine nut milkcake with fat weight fraction 18.0-25.2, sugar powder or fructose, vegetable oil, lecithin, enriched fillings (cacao-powder and/or milk powder and/or dry coffee extract and/or vaniline and/or cinnamon) in the following ratio of components wt %: pine nut milkcake 23.0-51.7; vegetable oil 27.0-29.0; sugar powder or fructose 15.0-25.0; lecithin 4.0-6.0; enriched fillings 0.4-10.0. The composition additionally contains wt %: vitamin A not less than 0.0010; vitamin B₁ not less than 0.0017; vitamin B₂ not less than 0.0020; vitamin B₆ not less than 0.0020; vitamin B_C not less than 0.0004; vitamin E not less than 0.0151 or vitamin premix not less than 0.1-0.3.

EFFECT: confectionary paste possess increased nutrious and biologic value due to increase of protein, polyunsaturated fatty acids, vitamins and mineral elements content, high organoleptic properties and standard expire date.

7 tbl, 8 ex