FIELD: food industry.
SUBSTANCE: invention relates to canned compotes manufacturing technique. The method involves preparation of the recipe components, cutting, drying in the microwave field under the specified process parametres, frying and crushing of topinambur, frying of barley grains, mixing of topinambur and barley grains in the mass proportion of 7:3, extraction of the produced mix by drinking water and under the specified process parametres, filtration of the obtained extract, preparation of syrup on its basis, packing of apricots and the syrup, hermetic sealing and sterilisation.
EFFECT: invention allows for the production of compote with coffee flavour with no coffee used in the recipe, simplification of the technique and decrease the content of cooked soft fruits in the end product without reducing its shelf life.
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| Title | Year | Author | Number |
|---|---|---|---|
| PRESERVED APRICOT COMPOTE PRODUCTION METHOD | 2010 |
|
RU2417650C1 |
| METHOD FOR PRODUCTION OF APRICOT COMPOTE | 2010 |
|
RU2420124C1 |
| METHOD FOR MAKING APRICOT COMPOTE | 2008 |
|
RU2383218C1 |
| APRICOT COMPOTE PRODUCTION METHOD | 2008 |
|
RU2385086C1 |
| PRESERVED APRICOT COMPOTE PRODUCTION METHOD | 2010 |
|
RU2417008C1 |
| METHOD FOR MAKING APRICOT COMPOTE | 2008 |
|
RU2383242C1 |
| APRICOT COMPOTE PRODUCTION METHOD | 2008 |
|
RU2381714C1 |
| PRODUCTION METHOD OF APRICOTS COMPOTE | 2008 |
|
RU2385074C1 |
| PRODUCTION METHOD OF APRICOTS COMPOTE | 2009 |
|
RU2410912C1 |
| APRICOT COMPOTE PRODUCTION METHOD | 2010 |
|
RU2419352C1 |
