BIOACTIVE FOOD ADDITIVE Russian patent published in 2009 - IPC A23L1/30 A23L1/08 

FIELD: biotechnology.

SUBSTANCE: invention concerns biotechnology, medical and food industry, area of food additives with bioactive properties. Bioactive additive (BAA) for food is based on raw plant material. Additive obtainment involves preparation of honey extractions of calendula, dandelion, peppermint and licorice in the form of infusions (decoctions), and pumpkin, chick-pea and milk thistle seeds germinated in serum. Each raw material, calendula, dandelion, peppermint and licorice, is independently extracted by honey at respective ratio of 1:5, and germinated pumpkin, chick-pea and milk thistle seeds are independently extracted by honey at 1:2 ratio. Further the honey extractions are mixed with lactulose where succinic acid was dissolved in advance. All components are taken in the following amount per 100 kg of product: honey extractions of calendula, dandelion, peppermint and licorice by 5.0 kg, honey extractions of germinated seeds by 10.0 kg, 49.7 kg of concentrated lactulose, 0.3 kg of succinic acid.

EFFECT: obtainment of bioactive additive with enhanced bioactivity, high bifidus factor, for immune system reinforcement, normal body function recovery and energy loss replenishment.

4 tbl