FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. The low-lactose milk product contains the following initial components, wt %: defatted milk - 84.0-91.54, cream- 4.22-8.71, whey protein concentrate - 0.92-1.09, "Maxilact" enzyme - 0.0902-0.0998, inuline or "Lactumin" biologically active substance or "Kumelact" biologically active substance or "Lactofit" biologically active substance or "Lactoflex" biologically active substance or "Todicamp-Lact" biologically active substance - 0.85-3.2, mineral substance - 0.0919-0.1386, vitamins - 0.0074605-0.01141573, water - balance.
EFFECT: invention is aimed at enhancement of the product biological and nutritive value, improvement of preventive properties and accessibility of the product.
1 tbl, 20 ex
| Title | Year | Author | Number |
|---|---|---|---|
| LOW-LACTOSE LOW-FAT MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION | 2012 |
|
RU2501285C1 |
| FUNCTIONAL PRODUCT FOR GERODIETARY ALIMENTATION | 2015 |
|
RU2599169C2 |
| CULTURED MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION | 2014 |
|
RU2552141C1 |
| METHOD FOR PRODUCTION OF LOW LACTOSE MILK BEVERAGE FOR GERONTOLOGICAL DIETARY ALIMENTATION | 2010 |
|
RU2478296C2 |
| LOW-FAT CULTURED MILK PRODUCT FOR GERONTOLOGICAL DIETARY ALIMENTATION | 2014 |
|
RU2552144C1 |
| COMPOSITION FOR PREPARING OF CULTURED MILK PRODUCT FOR GERODIETARY FEEDING | 2004 |
|
RU2276848C1 |
| CHEESE PRODUCT MANUFACTURE METHOD | 2015 |
|
RU2567285C1 |
| CULTURED MILK PRODUCT BASED ON GOAT MILK FOR PREGNANT AND NURSING WOMEN ALIMENTATION | 2013 |
|
RU2532827C1 |
| DAIRY BEVERAGE FOR GERONTODIETARY NUTRITION | 2000 |
|
RU2182794C2 |
| METHOD FOR PRODUCING DAIRY PRODUCT FOR PREGNANT WOMEN AND NURSING MOTHERS | 1994 |
|
RU2080073C1 |
