FIELD: food industry.
SUBSTANCE: proposed method includes preparation and packing of fruits, following processing in microwave frequency field with frequency 2400±50 MHz during 0.8-1 min. After that jars are filled with syrup at 97-98°C. Jars are sealed and sterilised in the first autoclave and cooling process is continued in the second autoclave.
EFFECT: proposed method allows to reduce sterilisation process time and increase ready-made products quality.
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