FIELD: food industry.
SUBSTANCE: fruits are prepared and packed with the following heating in the microwave field during 1.0 minute. Then they are poured with syrup 96-97°C hot and treated in the microwave field during 1.5 minute again. Hermetic sealing and sterilisation in a pressure steriliser follow according to the new sterilisation mode implying two-step cooling.
EFFECT: invention allows for the reduced sterilisation process time, decrease of the heat treatment nonuniformity, improvement of the end product quality and saving of the heat energy.
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