FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. According to the proposed method fruits are pre-processed and packed in jars; the jars are filled with strained tomato mass or tomato juice at minimum 80-85°C for 2.5-3 minutes. After that the mixture is substituted with strained tomato mass or tomato juice at least 97°C hot. Then the jars are sealed and sterilised in autoclave.
EFFECT: invention allows to decrease sterilisation duration, enhance treatment uniformity and save thermal energy and water.
1 ex
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