FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Conservation method includes pre-processing and packing tomatoes into jars, processing them in microwave field with frequency of 2400±50 Mhz during 50-60 sec, filling with tomato pulp or tomato juice with temperature at least 95-97°C, following jars closure and sterilising in autoclave.
EFFECT: invention allows to decrease sterilising duration, decrease inequality of thermal processing and provide saving of thermal energy.
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| Title | Year | Author | Number |
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| WHOLE NATURAL TOMATOES CONSERVATION METHOD | 2008 |
|
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