FIELD: food products.
SUBSTANCE: according to the proposed method the tomatoes are preserved, packed in jars, before pouring with strained tomato mass or tomato juice put into microwave chamber for 90-120 s with frequency of 2400±50 MHz. Then the jar are seamed and sterilised in digester.
EFFECT: decrease of the sterilisation process length and decrease of inequality of thermal processing.
| Title | Year | Author | Number |
|---|---|---|---|
| WHOLE NATURAL TOMATOES CONSERVATION METHOD | 2008 |
|
RU2374933C1 |
| WHOLE NATURAL TOMATOES CONSERVATION METHOD | 2007 |
|
RU2348326C1 |
| WHOLE NATURAL TOMATOES CONSERVATION METHOD | 2008 |
|
RU2373779C1 |
| WHOLE NATURAL TOMATOES CONSERVATION METHOD | 2007 |
|
RU2354232C1 |
| WHOLE NATURAL TOMATOES CONSERVATION METHOD | 2007 |
|
RU2346623C1 |
| WHOLE NATURAL TOMATOES CONSERVATION METHOD | 2008 |
|
RU2373803C1 |
| WHOLE NATURAL TOMATOES CONSERVATION METHOD | 2008 |
|
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| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
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RU2380003C1 |
| PRESERVING METHOD OF BEETROOT | 2008 |
|
RU2375933C2 |
