FIELD: agriculture.
SUBSTANCE: invention is related to poultry keeping. Method consists in introduction of probiotic preparation Vetom 3 into ration, starting from daily age in does of 75 mg/kg of live mass twice per day for the whole period of growth.
EFFECT: invention makes it possible to improve meat quality.
4 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR INCREASING BIOLOGICAL VALUE OF BROILER CHICKEN MEAT BY INCREASING THE MEAT ESSENTIAL AMINO ACIDS CONTENT AND ENRICHING THE MEAT WITH IODINE AND SELENIUM | 2022 |
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METHOD FOR FEEDING BROILER CHICKENS | 2016 |
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METHOD FOR GROWING CHICKEN BROILERS WITH PHYTOBIOTICS | 2021 |
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COMPOUND FEED FOR BROILER CHICKENS | 2022 |
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RU2802227C1 |
METHOD FOR INCREASING THE BIOLOGICAL VALUE OF QUAIL MEAT | 2021 |
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RU2762877C1 |
METHOD OF USING PREBIOTIC LACTULOSE-CONTAINING FEED ADDITIVE IN DIETS OF POULTRY FOR MEAT AND EGG PRODUCTION | 2022 |
|
RU2809377C1 |
METHOD OF POULTRY BREEDING | 1993 |
|
RU2038807C1 |
METHOD FOR INCREASING THE PRODUCTIVITY OF BROILER CHICKENS | 2022 |
|
RU2785679C1 |
METHOD OF INCREASING PRODUCTION QUALITY WHILE GROWING CHICKENS-BROILERS | 2016 |
|
RU2632935C1 |
Authors
Dates
2009-12-20—Published
2008-05-12—Filed