METHOD FOR IMPROVEMENT OF BROILER CHICKENS MEAT QUALITY Russian patent published in 2009 - IPC A01K67/00 

Abstract RU 2375872 C1

FIELD: agriculture.

SUBSTANCE: invention is related to poultry keeping. Method consists in introduction of probiotic preparation Vetom 3 into ration, starting from daily age in does of 75 mg/kg of live mass twice per day for the whole period of growth.

EFFECT: invention makes it possible to improve meat quality.

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RU 2 375 872 C1

Authors

Ivanova Anzhela Borisovna

Nozdrin Grigorij Antonovich

Nozdrin Aleksandr Grigor'Evich

Shevchenko Antonina Ivanovna

Dates

2009-12-20Published

2008-05-12Filed