PRODUCTION METHOD OF PROTEIN PRODUCT EQUIVALENT FOR SUFFERING FROM PHENYL KETONURIA Russian patent published in 2009 - IPC A23L1/305 A23J1/20 A23J3/08 

Abstract RU 2376893 C1

FIELD: food industry.

SUBSTANCE: invention relates to production of health food production. Product protein equivalent proposed for treating of people suffering from phenyl ketonuria production method includes preporation of protein containing biological system - concentrate of whey proteins, hydrolysis, separation of phenylalanine, condensation and drying. For separation of phenylalanine hydrolysate is processed with a ferment providing turning of phenylalanine into tyrosine for instance phenylalanine-4-hydroxylase in quantity of 0.0001-5% of protein weight. After that inactivation of ferment is performed by short-time warming up to 90°C during 3-5 seconds. Protein hydrolysate condensation free from phenylalanine is performed till dry substances content 30-50%. Drying is performed till dry substances content 14%.

EFFECT: invention allows to obtain product with improved treating effectively due to reduce of phenylalanine content in protein equivalent.

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RU 2 376 893 C1

Authors

Prosekov Aleksandr Jur'Evich

Babich Ol'Ga Olegovna

Ostroumov Lev Aleksandrovich

Dates

2009-12-27Published

2008-06-04Filed