METHOD OF BIOLOGICAL ACTIVE ADDITIVE PRODUCTION (VERSIONS) Russian patent published in 2010 - IPC A23L1/30 A23L1/76 A61K35/64 

FIELD: food industry.

SUBSTANCE: invention relates to a technique of processing natural raw materials particularly bodies of bees to obtain a biologically active additive (BAA). The method of BAA production involves freezing of bees bodies at a temperature between -10°C to -18°C for 3 hours maximum, grinding until smooth, drying and powdering. Drying is done in a passing air flow at 45°C maximum until humidity level is 15% maximum, powdering is done until particles are 0.5 m maximum for 1 min maximum. The obtained raw material is poured over with distilled water at the following ratio of the ingredients, in g per 100 g of the composition: bodies of bees are 2.0-10.0; distilled water is the rest. Then the mixture is infused for 24 hours maximum at 20°C minimum. The mixture is then extracted by ultrasound in a cavitation mode for 90 min maximum at 45°C maximum. The extraction is repeated 3 times minimum. The extract is then separated by filtration, cooled, poured and packed. Another version of producing a BAA is extraction of bodies of bees with a 60-70% aqueous solution of ethanol. The bees are preliminary treated in the same manner as in the first method. The obtained raw material is poured with a ratio in g per 100 g of the composition; bees bodies are 10.0-20.0; 60-70% aqueous solution of ethanol is the rest. The mixture is infused and extracted in the same manner as in the first method.

EFFECT: invention enables to preserve maximum of biological activity of the apiculture products as well as reduce production cost.

6 cl, 2 tbl, 2 ex