PRODUCTION METHOD OF GIRASOL-PEACH BEVERAGE Russian patent published in 2010 - IPC A23F5/44 

Abstract RU 2379909 C1

FIELD: food industry.

SUBSTANCE: invention is intended to be used in food industry and can be implemented to produce coffee substitutes. Method provides for extraction of tangerine rind by liquid nitrogen with corresponding miscella separation, preparation of girasol, its cutting, drying in microwave field at preset process parametres and frying, drying of peach refuses by convective method, mixing of girasol and peach refuses in mass ratio 3:2, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: invention ensures obtaining instant powder of flavoured coffee drink according to nonwaste technology.

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RU 2 379 909 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-01-27Published

2008-08-11Filed