FIELD: food industry.
SUBSTANCE: invention relates to food-canning industry. According to the method, chopped pre-processed and packed into jars beet is treated in microwave field with frequency 2400±50 MHz during 90-100 s. After that beet roots are poured over with 97-98°C filling and again treated in microwave field with frequency 2400±50 MHz during 60-70 sec. The jars are sealed and sterilised in autoclave followed by continuing to cool in another autoclave or tank.
EFFECT: invention enables to decrease sterilisation duration and save thermal energy and water.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER BEET ROOTS" | 2008 |
|
RU2389389C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2380004C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2380000C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER BEET ROOTS" | 2008 |
|
RU2389391C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2388348C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER BEET ROOTS" | 2008 |
|
RU2389388C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359580C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2380003C1 |
| PRESERVING METHOD OF BEETROOT | 2008 |
|
RU2375933C2 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH BEET ROOTS" | 2008 |
|
RU2358618C1 |
