PRESERVING METHOD OF BEETROOT Russian patent published in 2009 - IPC A23L3/04 

Abstract RU 2375933 C2

FIELD: food industry.

SUBSTANCE: method comprises putting beetroot disposed in jars into microwave chamber for 110-120 s with frequency of 2400±50 MHz. Hereafter jars are filled with filling at 97°C hot, and are additionally UHF-treated. Then they are sealed and sterilised in autoclave.

EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.

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RU 2 375 933 C2

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2009-12-20Published

2008-01-22Filed