FIELD: food industry.
SUBSTANCE: food product contains honey, olives and a fructose syrup containing 80-85 wt % of fructose. Invention enables to obtain a product with a high energy and biological value, original combination of organoleptic properties of honey and olives and a long shelf life without crystallisation.
EFFECT: improved consumer attributes of the product.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| NATURAL HONEY WITH WATERMELONS | 2008 |
|
RU2377871C1 |
| NATURAL HONEY WITH RHUBARB | 2008 |
|
RU2380949C1 |
| NATURAL HONEY WITH BEEF TONGUE | 2008 |
|
RU2380950C1 |
| NATURAL HONEY WITH DRIED FIG | 2008 |
|
RU2378882C1 |
| NATURAL HONEY WITH OILSEEDS | 2008 |
|
RU2378884C1 |
| NATURAL HONEY WITH BILBERRIES OR BLUEBERRIES | 2008 |
|
RU2378886C1 |
| NATURAL HONEY WITH DRIED APRICOTS | 2008 |
|
RU2378879C1 |
| NATURAL HONEY WITH RAISINS | 2008 |
|
RU2378870C1 |
| NATURAL HONEY WITH PRUNES | 2008 |
|
RU2378878C1 |
| NATURAL HONEY WITH CRANBERRIES OR COWBERRIES | 2008 |
|
RU2378885C1 |
