PRODUCTION METHOD OF APRICOTS COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technologies of canned compotes manufacturing. Method involves preparing recipe ingredients, cutting chicory, drying it in microwave filed until its residual moisture content is 20% for 1 hour minimum, roasting it and grinding it. Prepared acorns and kernels of nuts are roasted and ground, barley grain and oats are roasted, chicory is mixed with barley grain, oats, acorns and kernels of nuts in mass ratio of 3:7:3:4:3, the obtained mixture is extracted with drinking water. Then the obtained extract is filtered, syrup is made on its basis, apricots and syrup are packaged, sealed and sterilised.

EFFECT: method enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify the technology and reduce content of boiled fruit in the target product without reducing the product shelf life.

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