PRODUCTION METHOD OF APRICOT COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technologies of canned compotes manufacturing. Method provides for preparing recipe ingredients, cutting chicory, drying it in the microwave field at preset process parametres, roasting and milling chicory, roasting barley grain and rye grain, mixing chicory with barley grain and rye grain in the mass ratio 2:2:1, extracting the obtained mixture by drinking water at preset process parametres, filtering the obtained extract, preparing a syrup out of the extract, packing apricots and the syrup, sealing and sterilising. Method enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify technology and reduce amount of boiled fruit in the target product without shortening the product's shelf life.

EFFECT: method enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify the technology and reduce content of boiled fruit in the target product without reducing the product shelf life.

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