METHOD FOR INCUBATION OF MEAT HEN EGGS Russian patent published in 2010 - IPC A01K45/00 

FIELD: agriculture.

SUBSTANCE: this invention refers to agriculture, particularly to incubation of eggs from hens of meat breeds. Method includes incubation at moisture of 55-65% at the following temperature mode: from 1^st to 2^nd day at 37.5-37.6°C, from 3^rd to 4^th day at 39.0-39.1°C, from 5^th to 13^th day at 37.5-37.6°C, from 14^th to 18^th day at 37.5-37.6°C. For 4 hours during each day of this period eggs are incubated at temperature of 39.0-39.1°C, from 19^th to 21^th day at temperature of 37.2-37.3°C.

EFFECT: higher speed of broiler growth, fleshiness of dressed chicken and yield of breast fillets.

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