FIELD: food industry.
SUBSTANCE: invention is related to food industry, namely to technology of coffee substitutes production. Method provides for preparing recipe ingredients, extracting cocoa husks by liquid nitrogen separating corresponding miscella, cutting girasol, drying it in the microwave field at preset process parametres and roasting it, roasting barley grain, oats, and rye, mixing girasol with barley grain, oats and rye. Then the obtained mixture is impregnated by separated miscella with simultaneous pressure boost and pressure releases until the pressure equals the atmospheric pressure simultaneously freezing the mixture and cryomilling it in the medium of evolved nitrogen.
EFFECT: method enables to obtain new flavoured coffee drink according to nonwaste technology.
