FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for preparation of recipe ingredients, extraction of orange rind by liquid nitrogen with corresponding miscella separation. Girasol is cut, dried in microwave field at preset process parametres. Barley grain, oats, acorns and nut kernels are fried. Girasol, barley grains, oat grains, acorns and nut kernels are mixed. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow.
EFFECT: invention ensures obtaining flavoured coffee drink according to nonwaste technology.
