FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for preparation of ingredients, extraction of cocoa husks by liquid nitrogen with corresponding miscella separation. Girasol is cut, dried in microwave field at preset process parametres. Rosehips are cut, dried in microwave field at preset process parametres and dried by convective method. Barley grains, acorns, nut kernels, fruit bones and soya are fried. Girasol, rosehips, barley grain, acorns, nut kernels, kernels of fruit bones and soya are mixed. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow.
EFFECT: invention ensures obtaining flavoured coffee drink according to nonwaste technology.
