FIELD: food industry.
SUBSTANCE: invention relates to technology used to produce coffee substitutes. Method provides for preparation of recipe components, extraction of cocoa husk by liquid nitrogen with separation of according miscella, cutting of girasol-sunflower, its drying in microwave field at specified parametres of process, frying, cutting. Also rosehips drying in microwave field at specified parametres of process and convective additional drying is carried out, as well as frying of barley grain, acorns, nut kernels, fruit stone kernels and soya, mixing of girasol-sunflower, rosehips, barley grain, acorns, nut kernels, fruit stone kernels and soya, impregnation of produced mixture with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mixture and its cryo-grinding in medium of released nitrogen.
EFFECT: method makes it possible to produce new flavoured coffee drink from non-traditional raw materials, and also provides for improvement of organoleptic properties of drink due to its enrichment with extractive substances of miscella and their preservation.
