FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Suggested method provides for extraction of jeera by liquid nitrogen with corresponding miscella separation, preparation of yacon, its cutting, drying it in microwave field at preset process parametres and frying, drying of peach refuse in microwave field at preset process parametres and drying it up by convective method, mixing of yacon and peach refuse, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmospheric pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: invention enables to produce new flavoured coffee drink out of unconventional raw material according to nonwaste technology.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD OF FLAVOURED YAKON-PEACH DRINK | 2009 |
|
RU2386301C1 |
| METHOD FOR PRODUCTION OF FLAVOURED SCORZONERA-AND-PEACH BEVERAGE (VERSIONS) | 2009 |
|
RU2408200C1 |
| PRODUCTION METHOD OF INSTANT POWDER OF FLAVOURED YAKON-PEACH DRINK | 2009 |
|
RU2387176C1 |
| METHOD FOR PRODUCTION OF INSTANT POWDER FOR PREPARATION OF FLAVOURED BEVERAGE OF DANDELION ROOTS AND PEACHES (VERSIONS) | 2009 |
|
RU2416226C1 |
| PRODUCTION METHOD OF AROMATISED YACON-PEACH DRINK | 2009 |
|
RU2377826C1 |
| METHOD FOR PRODUCTION OF FLAVOURED BEVERAGE OF OYSTER PLANT AND PEACHES (VERSIONS) | 2009 |
|
RU2405365C1 |
| PRODUCTION METHOD OF FLAVOURED YAKON-PEACH DRINK | 2009 |
|
RU2373746C1 |
| PRODUCTION METHOD OF FLAVOURED YAKON-PEACH DRINK | 2009 |
|
RU2373747C1 |
| PRODUCTION METHOD OF FLAVOURED YAKON-PEACH DRINK | 2009 |
|
RU2373748C1 |
| METHOD FOR PRODUCTION OF FLAVOURED YACON-PEACH DRINK | 2009 |
|
RU2394460C1 |
