PRODUCTION METHOD OF FLAVOURED COFFEE DRINK "SAVINSKIY" Russian patent published in 2010 - IPC A23F5/46 

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method involves preparing recipe ingredients, extracting coriander with liquid nitrogen with corresponding miscella separation, cutting and drying in a microwave field at preset process parametres. Besides method involves roasting girasol-sunflower, barley grain, chestnuts and soya, mixing girasol-sunflower with barley grain, chestnuts and soya. Also according to the method, the obtained mixture is impregnated by separated miscella with simultaneous pressure boost and pressure release until it equals the atmospheric pressure simultaneously freezing the mixture and cryomilling it in the medium of evolved nitrogen.

EFFECT: method enables to produce new flavoured coffee drink out of unconventional raw material according to nonwaste technology.