FIELD: food industry.
SUBSTANCE: invention refers to process of production of coffee substitutes. The procedure consists in preparing recipe components, in extracting cardamom with liquid nitrogen and in separating corresponding miscella. Further girasol/sunflower is cut, dried in SHF field at specified parametres of the process and roasted. Also grains of barley, chestnut and soy beans are roasted. Girasol/sunflower, grain of barley, chestnut and soya beans are mixed. Produced mixture is soaked with separated miscella; simultaneously pressure is built-up then dropped to atmospheric; at the same time mixture is frozen and cryo-crumbled in medium of precipitated nitrogen.
EFFECT: procedure facilitates production of new aromatised coffee drink out of non-traditional raw material by waste less technology.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD OF FLAVOURED COFFEE DRINK "SAVINSKIY" | 2009 |
|
RU2396880C1 |
| PRODUCTION METHOD OF FLAVOURED COFFEE DRINK "SAVINSKIY" | 2009 |
|
RU2396881C1 |
| METHOD OF PRODUCTION OF FLAVOURED COFFEE DRINK "SAVINSKY" | 2009 |
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RU2393744C1 |
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| PRODUCTION METHOD OF FLAVOURED COFFEE DRINK "SAVINSKIY" | 2009 |
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RU2384199C1 |
| PRODUCTION METHOD OF FLAVOURED COFFEE DRINK "SAVINSKIY" | 2009 |
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| PRODUCTION METHOD OF FLAVOURED COFFEE DRINK "SAVINSKIY" | 2009 |
|
RU2382559C1 |
