FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for preparing recipe ingredients, extraction of Chinese magnolia by liquid nitrogen with corresponding miscella separation, chicory cutting, drying it in microwave field at preset process parametres and frying, cutting rosehips, drying them in microwave field at preset process parametres and further drying them up by convective method, frying barley grains, acorns, kernels of nuts, fruit bones and soya, mixing of chicory, rosehips, barley grains, acorns, kernels of nuts, fruit bones and soya, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: invention enables to obtain new flavoured coffee drink instant powder according to nonwaste technology.
