FIELD: food industry.
SUBSTANCE: nutritional medium contains glucose, yeast extract, sodium chloride and for protein basis solution of milt broth is used in the ratio of 1:2 (liquid milt broth : distilled water) or 4.45 g of dry milt broth per 1 l of distilled water in the assigned ratio.
EFFECT: invention enables to increase stability of the nutritional medium and accelerate bacteria cultivation terms.
1 tbl, 6 ex
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