COMPOSITION CONTAINING FERMENTED POLYSACCHARIDES Russian patent published in 2010 - IPC A23L1/29 A23L1/308 A23L1/526 A61K31/733 A61K31/736 A61K31/715 A61P1/00 

FIELD: food industry.

SUBSTANCE: invention refers to food composition for infants. The food composition consists of a) non-digestible fermented partially hydrolysed gum with a degree of polymerisation between 10 and 300 at amount from 0.1 to 15 g per 100 g of dry weight of composition. Also the composition consists of b) non-digestible fermented soluble polysaccharide with a degree of polymerisation between 10 and 300, different, than partially hydrolysed gum, at amount from 0.1 to 15 g per 100 g of dry weight of the said composition. Notably, weight ratio of a) : b) is between 19:1 and 1:19. Caloric value of the composition is from 50 to 200 kcal/100 ml upon reduction of it to a liquid form. Additionally, protein composes from 5 to 16% of total caloric value, fat - from 35 to 60%, while carbohydrates - from 25 to 75%.

EFFECT: facilitating production of synergetic composition for feeding infants which is used in method of treatment and/or prevention of inflammatory diseases of bowels and/or syndrome of irritated bowels of infants.

15 cl, 1 dwg, 2 tbl, 4 ex